Kristina Snyder of Sunny Cove Farms and Kristylee Davis of SheBrews and Holycakes will teach a workshop on sourcing local, seasonal food to create your own charcuterie board.  The workshop will include visual appeal, tasty pairings, and creating a beautiful board for your next gathering.

Participants will leave with a wooden charcuterie board with locally sourced ingredients!

Space is limited and registration is required. Register Here